Tom Shellhammer

Dr. Ron Beatson, a retired hop breeder known for his work at Plant & Food Research, joins Dr. Tom Shellhammer from Oregon State University, who studies hop oils and terroir. They explore how genetics and terroir influence hop flavors, uncovering the origins of aromas like onion and garlic. The dynamics of harvesting Nelson Sauvin and the use of cover crops for soil health are discussed, alongside unique aroma profiles and their connections to cannabis. This engaging chat highlights the significant role of New Zealand in the global hop landscape.

Dr. Tom Shellhammer, the Nor’wester Endowed Professor at Oregon State University, joins the discussion on hop creep, a phenomenon affecting beer fermentation. He dives into recent research uncovering how enzymes in hops can alter dextrins into fermentable sugars, impacting beer quality and stability. The conversation also highlights the importance of collaboration between brewers and researchers. Alongside fascinating anecdotes from industry conferences, Shellhammer shares insights on managing hop complexity and the significance of timing in hops during harvest.