Tom Oliver

Award-winning drinks writer Pete Brown, author of 'World's Best Cider,' and seasoned cider maker Tom Oliver share their insights on the cider renaissance. They discuss the global revival of cider, with Britain leading the charge and new craft producers emerging, particularly in Wales. The duo dives into innovative production techniques like wild yeast fermentation and flavor experimentation. Listeners are treated to tales of unique American ciders and the importance of tradition meeting innovation in this booming beverage industry.