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Tom Hopkinson
Head of Coffee and Customer Success at ROEST with a background at Prufrock, The Barn and Five Elephant, and experience writing educational content for Barista Hustle.
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Dec 10, 2025
• 1h 15min
Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1
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Tom Hopkinson, Head of Coffee and Customer Success at ROEST, shares his journey from an inexperienced café owner to a coffee roasting expert. He discusses the evolution of ROEST's sample roasters, emphasizing the shift from manual to automated roasting driven by data. Tom highlights the advantages of air roasters and the importance of customer feedback in design. The conversation touches on innovative roasting technology like the P3000 and its modular features, along with the benefits of small-scale roasting for quality control.
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