Tom Bry-Chevalier

Tom Bry-Chevalier, a PhD candidate focused on alternative proteins, shares his transformative insights on cultivated meat. He questions its promise, arguing it may only compete with other alternatives rather than replace conventional meat. While acknowledging cultivated meat's environmental benefits, he suggests it may not stack up against plant-based options. He also highlights concerns about high costs and potential negative impacts on the industry. Bry-Chevalier offers constructive recommendations for the effective promotion of alternative proteins.