Tim Faith

Tim Faith, the Global Cross Brewing Manager at Goose Island Chicago, shares insights into fermentation quality control. He emphasizes the importance of having a thorough fermentation recipe just like brewhouse recipes to ensure consistent beer. Tim discusses tracking key fermentation parameters, such as pH and cell counts, and highlights the significance of standardized processes and documentation. He also explains the role of yeast air contact time and how to optimize pitching rates for desired sensory profiles. Visual fermentation charts and digital SOPs help align global teams and improve processes.