Tim Carman

Tim Carman, a seasoned food reporter at The Washington Post, and Warren Rojas, a local dining expert, dive into the heavy impact of ICE raids on immigrant restaurant workers in D.C. They discuss the precarious choices workers face between safety and employment. The duo also reveals how fear and enforcement tactics are reshaping the city’s vibrant food scene, with stories of community resilience amid turmoil. Listeners get a glimpse of the chilling effects of policy on the faces behind beloved eateries and learn ways to support these vital community pillars.