Prof Tim Benton, a renowned expert in food sustainability, discusses the fragility of global food systems and the impacts of conflicts, climate change, and pests on food security. He also explores the advancements in chemistry and science that can make the food system more secure, such as personalized nutrition and sustainable farming. Additionally, the importance of diversifying the food system, exploring growing technologies like plant-based meats, and reducing land conversion and food waste through innovative approaches are discussed.
