Thomas Vandelanotte, the Brewmaster at Timmermans and Bourgogne des Flandres, dives into the intricate science of lambic beer production, highlighting spontaneous fermentation and unique flavor profiles. Chris Lohring of Notch Brewing discusses his innovative approach to crafting distinctive European-style lagers, emphasizing the importance of yeast management and fermentation dynamics. They reflect on popular brewing techniques, including advancements in hop quality, pH adjustments, and the evolving styles like Cold IPA that are reshaping the craft beer landscape.
