
Thomas Pacchia
Co-founder of Pubkey. He discusses the evolving culture of Bitcoin, the importance of privacy, self-sovereignty, and freedom, and the increasing role of institutions and ETFs in Bitcoin.
Top 3 podcasts with Thomas Pacchia
Ranked by the Snipd community

27 snips
Apr 17, 2025 • 28min
#1532 Natalie Brunell, Marty Bent, Thomas Pacchia | Bitcoin Will Be The Global Reserve Currency
Natalie Brunell, a bitcoin educator and journalist, joins Marty Bent, founder of TFTC, and Thomas Pacchia, creator of a bitcoin-themed bar in NYC, for an engaging discussion recorded at Bitcoin Investor Week. They delve into their personal journeys into bitcoin and the balance between adoption and maintaining its core ethos. Topics include Bitcoin's dual identity as currency and asset, its cultural significance, and its potential to impact diverse communities. The conversation also touches on bitcoin's role in a free market and shares thoughts on the broader crypto landscape.

10 snips
Jul 21, 2025 • 1h 13min
Bitcoin Culture vs Wall Street | Thomas Pacchia
Thomas Pacchia, co-founder of Pubkey, dives into the evolving culture of Bitcoin, emphasizing the vital principles of privacy, self-sovereignty, and freedom. He warns against the overshadowing 'number-go-up' mentality that distracts from Bitcoin's original ethos. The conversation also highlights the mounting influence of institutions and ETFs on Bitcoin, as well as the challenges posed by regulatory frameworks like the Patriot Act that threaten financial privacy. Pacchia shares insights on Pubkey's expansion and community-building efforts in Washington, D.C.

May 19, 2024 • 1h 6min
URGENT: Bitcoin DEVs under Pressure | Thomas Pacchia
Thomas, the owner of PubKey, discusses the inspiration behind creating a local Bitcoin bar and the importance of community in the Bitcoin space. He explains that the bar provides a space for Bitcoiners to gather and build a sense of community through weekly Bitcoin programming events. Thomas also shares his thoughts on the exodus of Bitcoiners from New York City and the challenges faced by hospitality businesses during the COVID-19 pandemic.