Tessa Clarke, an entrepreneur focused on sustainability, shares innovative ways to tackle climate change through community sharing. She highlights that a staggering one-third of global food production is wasted, emphasizing how sharing can minimize this issue. Discussion points include the significant impact of household consumption on greenhouse emissions and the benefits of an app designed for sharing surplus food locally. Tessa advocates for a shift to a sharing economy, envisioning a movement that connects people to reduce waste and foster community well-being.

Tessa Clarke, co-founder and CEO of Olio, a food-sharing app, joins the hosts to discuss tackling food waste and climate change. She shares how her farm upbringing shaped her resilience and entrepreneurial spirit. Tessa reveals innovative recruitment strategies that prioritize candidates' values over traditional qualifications. The conversation explores the importance of individual actions in the climate crisis and advocates for community sharing instead of waste. Finally, they highlight the need for trust and transparency in leadership to drive meaningful change.