Tessa Clarke

Tessa Clarke, an entrepreneur focused on sustainability, shares innovative ways to tackle climate change through community sharing. She highlights that a staggering one-third of global food production is wasted, emphasizing how sharing can minimize this issue. Discussion points include the significant impact of household consumption on greenhouse emissions and the benefits of an app designed for sharing surplus food locally. Tessa advocates for a shift to a sharing economy, envisioning a movement that connects people to reduce waste and foster community well-being.

Tessa Clarke, co-founder and CEO of Olio, a food-sharing app, joins the hosts to discuss tackling food waste and climate change. She shares how her farm upbringing shaped her resilience and entrepreneurial spirit. Tessa reveals innovative recruitment strategies that prioritize candidates' values over traditional qualifications. The conversation explores the importance of individual actions in the climate crisis and advocates for community sharing instead of waste. Finally, they highlight the need for trust and transparency in leadership to drive meaningful change.

Tessa Clarke, CEO of OLIO, is a dynamic startup founder passionate about reducing food waste and fostering community connections. She shares her transformative journey from a corporate career to creating a platform that combats waste by enabling neighbors to share surplus food. Tessa highlights the barriers female entrepreneurs face in fundraising and underscores the power of a promotion mindset for success. Her experiences growing up on a farm taught her resilience and emphasized the importance of meaningful connections in driving positive societal change.