Terry Wiggins, a former chef at Westminster’s Portcullis House and recipient of an MBE, shares rich anecdotes from his 50 years serving 13 prime ministers. He discusses the evolution of menu offerings, catering to the eclectic tastes of dignitaries, and even the strangest food requests he's received. Terry also reflects on his early days in the Commons, the joy of comfort food, and how his culinary journey extends beyond politics to charitable rugby matches. With a sprinkle of humor, he shares the joy of cooking alongside personal favorites and dessert dreams.
