Join Professor Paul Graham, a seagull behavior expert, as he unravels the mysteries of herring gulls on Brighton beach, exploring their adaptability and misconceptions. Dermatologist Dr. Jess Felton dispels common sun safety myths, emphasizing the importance of protecting all skin types. Meanwhile, chef Terri Mercieca reveals the surprising chemistry behind ice cream, from perfect textures to flavors. The conversation blends summer fun with insightful science, making it a delightful listen for beachgoers and ice cream lovers alike!
