Tera Fazzino

Psychologist Tera Fazzino, PhD explains the science behind hyper-palatable foods and their impact on our brain's reward system. They discuss the overlap between the tobacco and food industries, the influence of mental health on consuming hyper-palatable foods, and the role of sodium in food palatability enhancement. They also explore the challenges of regulating ultra-processed foods and the erosion of food preparation skills. Plus, they touch on the effects of artificial sweeteners and the relationship between satiety and hyperpalatability.