Ted Xenohristos, co-founder of CAVA, grew up in a Greek-immigrant family with a passion for his heritage’s cuisine. Alongside Brett Schulman, former consultant turned CEO, they discuss the humble beginnings of their Mediterranean restaurant journey. They faced daunting challenges, like financial struggles and learning the ropes of the restaurant business, before achieving remarkable growth. Innovative thinking and strategic expansions into new markets, including Los Angeles, led to CAVA becoming a nationally recognized chain with over 280 locations.
