Tanya Sichynsky
Editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter. Shares ideas for hot-weather-friendly foods to pack for outdoor activities.
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Jul 4, 2025 • 15min
Packable Beach and Picnic Recipes
Tanya Sichynsky, an editor for New York Times Food and Cooking and The Veggie newsletter, shares mouthwatering ideas for packing hot-weather-friendly foods. She offers easy recipes like Chickpea Salad, Vegan Mayo, and Ham and Jam Sandwich for your next beach or picnic. Tanya also discusses clever hacks to keep your snacks cool and avoids soggy items. Plus, tune in for thrilling snack ideas, from vegan cheesy popcorn to refreshing frozen grapes. Get ready to elevate your outdoor eating game!
