Tanya Sichynsky
Editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter. Shares ideas for hot-weather-friendly foods to pack for outdoor activities.
Best podcasts with Tanya Sichynsky
Ranked by the Snipd community
16 snips
Jul 4, 2025 • 15min
Packable Beach and Picnic Recipes
Tanya Sichynsky, an editor for New York Times Food and Cooking and The Veggie newsletter, shares mouthwatering ideas for packing hot-weather-friendly foods. She offers easy recipes like Chickpea Salad, Vegan Mayo, and Ham and Jam Sandwich for your next beach or picnic. Tanya also discusses clever hacks to keep your snacks cool and avoids soggy items. Plus, tune in for thrilling snack ideas, from vegan cheesy popcorn to refreshing frozen grapes. Get ready to elevate your outdoor eating game!
Nov 21, 2025 • 55min
Your Spiciest Thanksgiving Hot Takes with NYT Cooking
Join Eric Kim, a Food and Cooking columnist at The New York Times, as he shares his perfected sweet potato casserole, featuring halved marshmallows. Tanya Sichynsky, editor and veggie advocate, makes a case for tofu as a savory centerpiece and introduces delectable alternatives like fried tofu. Sue Li, a recipe developer, delights with travel-friendly Thanksgiving pies, including her apple-and-cream pie. The trio dive into Thanksgiving hot takes and tackle whether canned cranberry sauce deserves a place on the table.
