In this engaging discussion, Tanya Bush, a pastry chef and co-founder of Cake Zine, joins Aliza Abarbanel to explore the cultural significance of bread. They dive into the various roles bread plays in our lives, from rituals to nostalgia, and reflect on personal favorites, including artisanal sourdough and childhood Uncrustables. The conversation also touches on unique culinary creations and a charming visit to Kiki’s restaurant, along with highlights from the American Treasure Tour Museum, combining food and fun in unexpected ways.
