Tama Matsuoka Wong

Tama Matsuoka Wong, a finance lawyer turned professional forager, shares her inspiring journey from the corporate world to embracing the wild. She discusses how foraging connects us to nature, turning overlooked weeds into gourmet ingredients for high-end chefs. Tama highlights the joy of savoring nature and the collaborative spirit between foragers and chefs. With a nod to thoughtful stewardship, she encourages listeners to build curiosity around the ecosystem and explore the culinary delights hidden in the natural world around them.