Taichi Kitamura

Chef Taichi Kitamura, co-owner of Sushi Kappo Tamura, shares his culinary journey and introduces a unique twist on Thanksgiving with teriyaki turkey. He reminisces about his first Thanksgiving and the challenges of cooking turkey. Kitamura innovatively debones the bird and incorporates a savory teriyaki marinade, inspired by his daughter's love for chicken teriyaki. His tips on tools and side pairings like steamed rice and green bean salad make this a must-listen for anyone looking to elevate their holiday feast.