
Susan Krashinsky Robertson
The Globe and Mail's retailing reporter who has been covering the fallout from the Hudson's Bay demise and investigated Ruby Liu's bid for the Bay leases.
Top 3 podcasts with Susan Krashinsky Robertson
Ranked by the Snipd community

12 snips
Nov 17, 2025 • 25min
Why a B.C. billionaire’s bid for Hudson’s Bay stores failed
In this discussion, retailing reporter Susan Krashinsky Robertson unpacks the failed bid of B.C. billionaire Ruby Liu to acquire former Hudson’s Bay leases. Liu, known for her real estate prowess but lacking major retail experience, envisioned revitalizing the Bay. The conversation reveals intense landlord skepticism, courtroom drama, and Liu's controversial practices, including discrepancies in hiring commitments. The implications of this case on future lease assignments also emerge, leaving listeners curious about Liu’s next moves.

11 snips
Sep 9, 2025 • 24min
The multimillion-dollar fight over a piece of Canadian history
In this discussion, Susan Krashinsky Robertson, a retail journalist for The Globe and Mail, delves into the Hudson's Bay Company's founding charter from 1670. This unique document has sparked a multimillion-dollar debate over ownership and historical significance. Susan explores the challenges of selling such a pivotal artifact amid creditor pressures and highlights the bids from Canada's wealthiest families. Key issues arise around cultural implications, Indigenous rights, and who truly gets to own a piece of history.

10 snips
Aug 12, 2025 • 22min
Popeyes Chicken, covert surveillance and alleged rotting meat
Susan Krashinsky Robertson, a retail business reporter from The Globe, dives into the shocking allegations against Popeyes Chicken. She discusses a lawsuit claiming franchisees bought ‘unsafe’ meat from unauthorized sources. The conversation reveals corporate surveillance efforts to investigate quality control issues and questionable delivery practices. Robertson elaborates on the implications of such disputes for food safety and the brand's reputation, highlighting the complexities of maintaining standards in fast food franchising.


