
Susan Kim
Susan is a chef, a food stylist, and the proud Korean American business owner behind Doshi, with experience cooking at Chez Panisse and in NYC.
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Apr 17, 2024 • 34min
388: Koreaworld with Doshi's Susan Kim
Chef and business owner Susan Kim discusses the modern Korean food movement, her culinary journey, and the significance of Korean cuisine in NYC. Topics include the versatility of kimchi, the vibrant restaurant scene in New York, and the art of rice cooking. Susan shares her rapid-fire food preferences in a fun segment.