Sunny Gandara

Sunny Gandara, a Norwegian food blogger and plant-based chef, shares her journey from traditional Norwegian cuisine to a vibrant vegan lifestyle. She discusses the challenge of adapting cultural recipes while preserving their significance. Listeners will discover insights into Norwegian summer cooking and the art of bread-making, along with the exciting classes offered on ArcticGrub.com. Sunni emphasizes the importance of approachable ingredients, encouraging everyone to explore the rich, sustainable delights of NorVegan cuisine.