Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission, advocates for a transformative shift in our food systems. She dives into the significance of community engagement and education in creating healthier, sustainable food choices. Pritchard critiques the current capitalist model, emphasizing its negative impact on public health and wealth inequality. She discusses the need for robust food governance reforms and highlights the importance of regenerative agriculture and collective action to achieve food justice and security.