Stu Leonard Jr., President and CEO of Stew Leonard’s, discusses the lingering high food prices and changing consumer behaviors post-pandemic, revealing that Thanksgiving dinners this year will cost 19% more than before COVID-19. He explores inflation coping strategies for retailers and consumers alike. Meanwhile, Tom O’Connor, a retired NYC firefighter, shares his heartfelt mission with Tunnel to Towers to deliver toys to families affected by Hurricane Helene, highlighting the resilience and communal support needed during the holidays.
