In this discussion, classicist Steven Tuck unravels the enigma of survival following the catastrophic eruption of Mount Vesuvius. Tuck challenges the myth that all Pompeiians perished, diving into archaeological evidence and personal accounts. He raises intriguing questions about potential survivors and their fates in the aftermath. Culinary expert Chef Samin Nosrat joins in, introducing the forgotten flavors of Roman fish sauce, garum, making the historical narrative deliciously relatable. Together, they paint a vivid picture of life, loss, and resilience in ancient times.