Steven Peljovich

Steven Peljovich, owner of Michael's Deli in Boston, passionately discusses the art of traditional deli culture. He shares the intricate process of turning brisket into corned beef and the importance of human interaction in a tech-driven world. Steven reflects on memorable customer relationships, particularly with longtime patron Rita Manor, and emphasizes the charm of delivering quality service. He also touches on the challenges of integrating online orders while keeping the heart of the deli alive through genuine connections.