Steven Mufson

Steven Mufson, a reporter for The Washington Post specializing in business and climate change, dives into the complex world of chocolate production and its environmental impact. He discusses the alarming rates of deforestation in cocoa-growing regions and the immense challenge of sustainable farming for companies like Mars and Hershey. Mufson highlights the difficulties faced by small farmers in West Africa and the implications of corporate sustainability initiatives. He paints a vivid picture of chocolate's climate dilemma and the urgent need for change.