Gabriela Glueck, the Julia Child fellow, dives into the world of lab-grown chocolate, revealing its sustainable production methods. Apoorva Mandavilli discusses the rising threat of bird flu and its impact on food supply and egg prices. Genevieve Ko shares innovative egg substitutes like aquafaba and flax gel for cooking. Steve Sando, of Rancho Gordo, showcases the versatility of heirloom beans while sharing culinary tips. From chocolate alternatives to bean cooking secrets, this chat mixes science with culinary creativity!

Saul Gonzalez, co-host of The California Report, shares updates on the devastating wildfires in Los Angeles, detailing the heartbreaking impact on the community. Steve Sando, founder of Rancho Gordo, and chef Jessica Battilana discuss beans as a culinary star, exploring their nutritional benefits and unique cooking methods. They emphasize the cultural significance of beans and how to elevate them from side dishes to the main attraction, inviting listeners to celebrate this humble yet versatile staple in their meals.