Steve Rogers, a professor and project lead at Charles Darwin University, discusses the innovative bush foods precinct project aimed at collaborating with First Nations communities. He dives into the economic impact of working dogs, revealing their $3 billion contribution to Australian agriculture. The conversation also covers the rising Northern Territory mango market, with insights into quality challenges and pricing dynamics. Additionally, he highlights exciting advancements in cattle nutrition through phosphorus supplementation, which enhances cattle health and breeding rates.
