Experts in brewing with wet and fresh hops, Joe Mohrfeld, Steve Luke, and Zach Turner, discuss the evolution of fresh hop brewing, telling agricultural stories through beer, balancing grassy/vegetal and fruit flavors, choosing specific hop varieties, layering multiple hop forms for flavor complexity, fermenting with the right yeast, managing pH increase, and the longevity of fresh hop beers.

Steve Luke, a brewer from Cloudburst Brewing, interviews Dan Suarez, a brewer from the Suarez Family Brewery. They discuss topics like the changing brewery landscape, brewing delicate beers, business growth, brewing juicy IPAs and Pilsners, transitioning to canning, staying inspired in the industry, and more.