Stephen Blundell

This discussion features Nigel Hussey, an expert on superconductivity from the University of Bristol, Suchitra Sebastian from the University of Cambridge, and Stephen Blundell from the University of Oxford. They delve into Heike Kamerlingh Onnes's revolutionary 1911 discovery of superconductivity. The conversation highlights the baffling nature of zero resistance and the expulsion of magnetic fields in superconductors. They also explore the significance of high-temperature superconductivity and its groundbreaking applications, including MRI technology and potential impacts on nuclear fusion.

Raymond Blanc, a renowned chef and restaurateur, reflects on his mentorship under Professor Nicholas Kurti, a pioneer in low-temperature physics and molecular gastronomy. Their friendship blossomed as Kurti helped Blanc tackle culinary challenges like leaky puff pastry. Stephen Blundell, an expert in Kurti's revolutionary research, dives into how these scientific principles transformed cooking techniques. Together, they celebrate Kurti’s unique blend of culinary art and science, highlighting his enduring legacy in both fields.