Stephanie Wu

Stephanie Wu, Editor-in-chief of Eater, offers a fascinating glimpse into her daily life. She reveals her early morning routines, balancing work and family as she starts her day around 6:30 am. With a unique inbox-zero strategy and a methodical to-do list, Stephanie shares how she manages meetings and prioritizes deep work. She also discusses the inspiration she finds dining out and how she limits restaurant visits to maintain balance. Wrapping up her day, Stephanie emphasizes the importance of winding down with reading and quiet time.