Stanley Tang, Co-founder of DoorDash, shares the inspiring journey of building a tech-driven delivery service for local restaurants. He dives into the cloud kitchen movement and highlights critical early-stage challenges faced by startups. On the investment side, guests Sophia Amoruso, Paige Finn-Doherty, and Kelly Fontaine discuss the nuances of becoming first-time fund managers, addressing the intricacies of networking and fund management challenges. Their insights reveal the evolving landscape of venture capital and the redefined approach to supporting culinary startups.
