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Stanley Tang

Senior DoorDash executive involved with DoorDash Labs and autonomy efforts; spoke about DoorDash DOT, autonomy strategy, and how the company integrates hardware, software and operations.

Top 3 podcasts with Stanley Tang

Ranked by the Snipd community
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28 snips
Sep 30, 2025 • 3h 10min

Sora 2 Launch Reactions, DoorDash CEO Live in The Ultradome | Tony Xu, Simon Eskildsen, Patrick O’Shaughnessy, Zach Abrams, Andrew Feldman, Brandon Millman, Stanley Tang, Alex Albert, Arthur Querou

Tony Xu, CEO of DoorDash, dives into the company’s latest innovations like the 'Going Out' feature, rapid Dash Mart delivery, and the autonomous DoorDash Dot. Simon Eskildsen shares insights from his Shopify days, focusing on infrastructure and AI integration in e-commerce. Zach Abrams discusses the future of stablecoins with Open Issuance, while Andrew Feldman highlights Cerebras' cutting-edge AI chip technology. Together, they explore the evolving landscapes of local commerce, AI, and digital payments, revealing their strategies for success.
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18 snips
Oct 16, 2025 • 34min

The Untold Story of Building DoorDash

Stanley Tang, co-founder of DoorDash and head of DoorDash Labs, discusses his journey from a Stanford class project to a multi-million dollar delivery service. He shares insights on the chaos of startup life and emphasizes the importance of operational excellence over sheer software innovation. Stanley reveals how early tactics, like manual dispatching, fueled growth, and recounts a pivotal moment when preserving reputation meant sacrificing 40% of their cash. He also dives into the future of delivery, exploring robotics and the balance of speed and quality.
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13 snips
Jun 9, 2023 • 1h 9min

DoorDash Co-Founder Stanley Tang on founding story, lessons + First-time fund manager panel | E1759

Stanley Tang, Co-founder of DoorDash, shares the inspiring journey of building a tech-driven delivery service for local restaurants. He dives into the cloud kitchen movement and highlights critical early-stage challenges faced by startups. On the investment side, guests Sophia Amoruso, Paige Finn-Doherty, and Kelly Fontaine discuss the nuances of becoming first-time fund managers, addressing the intricacies of networking and fund management challenges. Their insights reveal the evolving landscape of venture capital and the redefined approach to supporting culinary startups.

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