About the Episode

In this conversation, Jake Simon, co-founder and CEO of ConnectedFresh, discusses the company's mission to reduce food waste and improve operational efficiency in the food service industry through advanced sensor technology. He shares the origin story of ConnectedFresh, highlighting the challenges faced by restaurants and grocery stores, particularly in managing temperature and equipment failures.

The discussion delves into the predictive capabilities of their sensors, real-time monitoring, and various applications that can help businesses save money and reduce waste. Jake also emphasizes the importance of tailored solutions that address specific operational challenges rather than just providing more data.

Jake Simon discusses the innovative sensor technology used in food safety and operational efficiency within the restaurant and grocery sectors. He explains how these sensors can monitor various aspects such as temperature, inventory levels, and even customer traffic, enhancing the overall management of food service businesses.

The discussion also covers the streamlined setup process for businesses, emphasizing the ease of installation and the sustainability of the hardware used. Jake highlights the importance of ROI and customer engagement, encouraging businesses to explore the benefits of their technology. Finally, he shares resources for connecting with ConnectedFresh and the value of feedback in improving their services.

Takeaways

ConnectedFresh focuses on reducing food waste in the food service industry.
The company originated from a need to address inefficiencies in food storage.
Real-time monitoring can prevent significant product loss.
Predictive maintenance allows businesses to address issues before they escalate.
Temperature monitoring is a critical component of food safety.
ConnectedFresh uses LoRaWAN technology for long-range, low-power sensors.
The system can integrate with existing management platforms for seamless operation.
Automating cooldown logs can save time and reduce food waste.
Door sensors can help monitor energy consumption and operational efficiency.
Tailored solutions are more effective than generic data collection. Innovative sensor technology can enhance food safety and operational efficiency.
Sensors can monitor temperature, inventory levels, and customer traffic.
The setup process for businesses is streamlined and cost-effective.
Sustainability is a key focus in hardware solutions.
ROI is crucial; solutions should pay for themselves multiple times over.
ConnectedFresh offers a flexible pricing model based on scalability.
Customer engagement is prioritized; feedback is welcomed.
The technology is designed to be user-friendly and easy to install.
Businesses can schedule calls to learn more about the technology.
ConnectedFresh aims to provide valuable insights and support to clients.

Timestamps

00:00 Monitoring inefficiencies in food service using sensors. 06:07 Cooler failures cost $70,000 in grocery products. 09:25 Pre-configured, long-range, low-power sensors with LoRaWAN. 11:19 Core focus: hazard systems, not sensor platforms. 14:06 Automation simplifies corrective action integration process. 17:27 Start with solutions to specific challenges. 20:39 Door sensor detects and prevents unauthorized access. 25:31 Wine bottles exploded due to temperature changes. 28:57 Identifying challenges for tailored, ROI-driven solutions. 32:38 Refrigerated delivery vans with GPS and sensors. 35:56 Pricing determined by location or sensors used. 38:11 Schedule a call to learn and share feedback. 41:06 Excited to feature and shout you out.

Stan Leloup

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