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Stacy Dean
Carbonell Family Executive Director for the Global Food Institute at George Washington University, focusing on food policy, federal nutrition programs, and translating research into actionable policy recommendations.
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Oct 9, 2025
• 27min
523. States Brace for SNAP Changes, a Diet to Cut GHG Emissions, and a Conversation with Stacy Dean on Bridging Research, Policy, and Real-World Impact
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Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW, dives into pressing food policy issues. She discusses the recent changes to SNAP and the consequences for vulnerable families. The conversation touches on the USDA's impacts from the government shutdown and the need for a planet-friendly diet as outlined in the EAT-Lancet report. Dean also highlights the economic benefits of Zero Budget Natural Farming in India and emphasizes the importance of supporting young leaders to drive transformative change in food systems.
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