In this lively discussion, St. John Frizell, co-founder of the innovative Sunken Harbor Club, shares his journey from cocktail obsession to bar ownership. Ben Schneider, restaurateur and designer, reminisces about childhood pirate plays that inspired their creative vision. Garret Richard, the cocktail mastermind, reveals the secrets behind their tropical menu and theatrical service. Together, they explore the challenges of launching a bar during COVID and how community support transformed their pop-up into a celebrated cocktail destination.
