
Sophie Williams
Owner and baker at Raven Bakery in Bellingham, Washington, known for baking whole-grain sourdough and locally sourced rye breads and for operating a bike-based, community-focused bakery.
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14 snips
Jan 27, 2026 • 35min
A Baker
Sophie Williams, owner and baker at Raven Bakery in Bellingham who bikes her deliveries and works with local whole grains. She talks about tinkering recipes like a gingerbread that needed hotter baking, adapting to variable local rye harvests, running a bike-based community bakery, scaling from solo baker to team leader, and the physical craft of preserving bodies and workflow.


