In this lively discussion, Marijana Jakic, a hospitality CEO, reveals the secrets of St Moritz's allure as a year-round destination. Michelin-starred chef Stefano Ciabarri shares his culinary vision, blending Swiss and Italian flavors. Tyler Brûlé, Sophie Grove, and Nic Monisse highlight local creativity and craftsmanship at the Makers & Shakers festival, showcasing the vibrant culture of the Swiss Alps. They delve into the role of restaurants in community life and exciting plans for upcoming events, making St Moritz a hotspot for innovation and adventure.