Somini Sengupta

Somini Sengupta, an international climate correspondent for The New York Times, delves into Europe's record-breaking heat wave and its alarming implications for climate pledges. She discusses how soaring temperatures in the UK highlight the urgent need for effective climate action. The conversation shifts to the challenges faced by the U.S. and Europe in meeting their commitments, emphasizing the ongoing reliance on fossil fuels. Sengupta also touches on the inequities in global climate impacts, underscoring a growing urgency for immediate collective response.

Somini Sengupta, an international climate reporter for The New York Times, discusses the recent climate conference in Belém, Brazil, where the U.S. notably did not send a delegation. She highlights the significant presence of Indigenous leaders advocating for their rights and biodiversity protection. There were mass protests demanding a fossil-fuel phaseout and adaptation funding. Somini also explores how the U.S. absence affects global climate negotiations and the strategic role California's Gavin Newsom played at the event.

Somini Sengupta, an international climate reporter for The New York Times, shares insights from COP30, emphasizing the urgent need for global cooperation to combat climate change. Manisha Krishnan, senior culture editor at Wired, discusses the impact of federal legislation on the emerging hemp-derived THC market and the complexities of regulation. Pamela Kirkland, a reporter for Georgia Public Broadcasting, details the health impacts and regulatory gaps following the BioLab chemical fire in Conyers, Georgia, highlighting community struggles and the need for better oversight.

In this conversation, Somini Sengupta, an international climate correspondent for The New York Times, highlights how farmers adapt to climate change. She shares insights on innovative practices like drought-resistant crops and agroforestry. Somini also discusses the importance of diversified crops versus monocropping, revealing lessons for industrial agriculture. Further, she examines cultural factors in meat consumption and suggests practical steps to minimize food waste. Her firsthand accounts provide a compelling look at resilience in the face of a changing climate.

Somini Sengupta, an international climate correspondent for The New York Times, shares insights from her extensive reporting on how farmers adapt to climate challenges worldwide. She highlights innovative practices like drought-resistant crops and agroforestry, showcasing how smallholder farmers can teach lessons to larger industrial farms. Sengupta addresses the complexities of regenerative agriculture and discusses the critical issue of food access amidst global hunger. The conversation urges listeners to consider practical dietary changes to lessen environmental impact.