In this discussion, Mike Bird, Asia business and finance editor at The Economist, highlights the unexpected stability of global food prices, attributing it to resilient Russian wheat exports amidst the Ukraine crisis. Meanwhile, Slavea Chankova, health correspondent, tackles the alarming resurgence of polio in the West, stressing the urgent need for vaccination to protect vulnerable populations. They also delve into the chaotic landscape of viral food trends, focusing on the safety concerns surrounding the infamous 'Pink Sauce' and the challenges faced by cottage food producers.
