In this fascinating discussion, food journalist Simran Sethi, culinary historian Michael Twitty, chef Samin Nosrat, and writer Josh Noel dive into the essence of 'real' food. They explore what authenticity means and why it matters, sharing insights on cultural identity and the emotional ties to traditional dishes. The group tackles the paradox of supermarket variety, the importance of heritage in food, and the evolution of craft beer. Personal anecdotes illuminate the connections between food and memory, making this a rich dialogue for any food lover.
