Simon Raymonde, famed for his work with the Cocteau Twins and co-founder of Bella Union Records, shares insights on his culinary upbringing rooted in Jewish heritage. He reminisces about his mother's cooking and family dinners, contrasting them with modern dining. Raymonde also discusses life on tour, his vegetarian journey, and his experiences in Brighton, highlighting the joy he finds in Dishoom's vibrant dishes. Plus, he opens up about his memoir set to release next year, offering a glimpse into his musical legacy.
