Shaun Yasaki, head brewer at Noble Beast in Cleveland, shares his innovative journey in crafting nuanced lagers. He explains his unique 10-barrel brewhouse designed for flexibility and the use of high-gravity brewing methods. Explore how he combines cereal cooking with unconventional mash techniques to enhance flavor. Yasaki also delves into the art of yeast selection and decoction processes, revealing how brewing with rice can create intriguing layers in beer. His emphasis on quality ingredients and creativity showcases the evolving landscape of craft lagers.