Shaun Hill

In this conversation, Shaun Hill, the founder of Hill Farmstead Brewery, shares his unique brewing philosophy and the evolution of his acclaimed Vermont brewery. He discusses the transformative role of hazy IPAs and the inventive use of yeast strains like London Ale III. Hill reflects on the intentional development of Farmstead Ales and the significance of sustainability in brewing. He also shares insights on adapting practices during the pandemic and the creative journey that shaped his vision—highlighting the balance of flavors and authenticity in craft beer.