Shaun Christie David, founder of Colombo Social, shares his transformative journey from finance to social entrepreneurship. He discusses the rich culinary heritage of Sri Lanka, highlighting cherished family recipes like chicken biryani and 48-hour mud crab curry. Shaun reflects on the impact of immigration and cultural identity, and the importance of food in building community. He emphasizes redefining success as personal fulfillment through meaningful work, illustrating how his restaurant empowers refugees while celebrating Sri Lankan flavors.