Shambhavi Naik

In this engaging discussion, Shambhavi Naik, a research fellow and chairperson of Takshashila's Health and Life Sciences Policy Program, explores the future of food through the lens of smart proteins. She defines smart proteins and explains how they can improve nutrition and respond to climate challenges. Shambhavi highlights the need for regulatory clarity and the importance of messaging around lab-grown foods. With insights on India's unique opportunities in this field, she envisions a future where diverse nutrients lead to greater food security.