Shahina Ghazanfar

In this engaging discussion, food historian Ivan Day shares insights on medieval recipes, tracing mince pies back to 15th-century dishes featuring dates. Chef Itamar Srulovich dives into the role of dates in contemporary Middle Eastern cuisine, even revealing his favorite uses in baking. Plant scientist Shahina Ghazanfar uncovers the origins and botany of date palms, highlighting their historical significance in trade and culture. Join them as they explore the rich tapestry of dates, from ancient oases to their festive role in Christmas traditions.