Seth Ariel Green

Seth Ariel Green is a researcher at Stanford's Humane and Sustainable Food Lab, focused on reducing meat consumption. He discusses the significance of meta-analysis in summarizing diverse studies on meat consumption, revealing only small overall effects from various interventions. Seth highlights that choice architecture yielded the best results, while psychology-based interventions showed inconsistency. He notes the challenges of engaging with animal welfare messaging and reveals intriguing findings from a randomized menu trial on plant-based options. Green emphasizes the need for continued testing in this complex arena.