Sejal Sukhadwala

Join Sejal Sukhadwala, an author and food writer with a passion for Indian and British culinary history, as she dives deep into the rich tapestry of Indian food. She challenges the oversimplified notion of 'curry' and explores the influence of Persian and Portuguese culinary traditions. The conversation highlights how British colonialism shaped Indian cuisine in the UK, especially the evolution of iconic dishes in London. With insights into ancient ingredients and modern adaptations, Sejal lays bare the complexities of India's culinary legacy.