Lucy Chamberlain, a kitchen gardener and author of 'Grow Food Anywhere', joins Seamus O’Brien, a magnolia expert from the National Botanic Gardens of Ireland, and Alex Paines from RHS Garden Rosemore. They discuss the beauty and history of magnolias, exploring how to grow them successfully and their fascinating pollination methods. Lucy shares tips on cultivating edibles in challenging spots, while Alex introduces the chop and drop mulching technique, emphasizing its ecological benefits. It's a vibrant conversation about gardening sustainability!
