Dr. Scott Sicherer, Director of the Jaffe Food Allergy Institute at Mount Sinai Hospital, sheds light on the alarming rise of peanut allergies among children, with rates tripling over the past two decades. He discusses innovative research where microdosing peanut butter significantly increases tolerance in children without severe reactions. The conversation covers various treatments, the importance of early exposure to allergens, and the nuances between food allergies and intolerances, making it a must-listen for anyone interested in food allergy advancements.
